Spring-summer 2026 menu

Restaurant in Villandraut — Ronan Talbot's table

The chef's philosophy

Since 2003, Ronan Talbot has expressed his creativity by combining Gironde terroir flavours with inspirations from abroad.

Group meals are available on request with direct booking through the auberge.

House menus

Menus

Lunch Menu

15,50€

Monday to Friday, lunch only (except public holidays)

Entrée · Plat du jour · Dessert

Children's Menu

10,50€

Up to 12 years old

Raw vegetables or melon (depending on supply) · Beef and fries · One scoop of ice cream

Terroir Menu

26€ / 32€

Starter-main or main-dessert: 26€ · Starter-main-dessert: 32€

Cooked to order, fresh produce, desserts must be ordered at the beginning of the meal.

Starters

• Freshness terrine with cream cheese and summer vegetables
• Duck terrine with tangy pear nuggets, honey vinegar
• Duck breast with foie gras and small salad
• Goat cheese in phyllo pastry with honey

Main courses

• Pan-seared sirloin steak on slate, summer vegetables
• Cod loin, rice and vegetable skewer, creamy curry sauce

Desserts

• Warm orange tart with orange ice cream
• Creamy pineapple verrine
• Trio of dark and white chocolate mousse

Gourmet Menu

34€ / 39€

2 courses: 34€ · 3 courses: 39€

Cooked to order with fresh produce; waiting is shorter with an aperitif. Desserts must be ordered at the beginning of the meal.

Starters

• Foie gras terrine with pear and Sauternes
• Green salad with foie gras shavings and duck breast
• Lobster bisque with ravioli and Italian cheese

Main courses

• Red mullet fillet mille-feuille, tomato tapenade and phyllo pastry
• Roasted monkfish with bell pepper sauce
• Lamb shank confit with lemon and polenta (depending on supply)
• Smoked duck breast with rosemary

Desserts

• Strawberry soup with Sauternes
• Tulip of ice creams and sorbets
• Raspberry puff pastry with vanilla ice cream

Spring-summer 2026 à la carte

Starters

Dried duck breast, stuffed with foie gras, small salad14€
Lobster bisque and ravioli9.50€
Foie gras terrine with pear and Sauternes22€
Duck terrine with tangy pear nuggets, honey vinegar9.50€
Goat cheese in phyllo pastry with honey, small salad9.50€

Fish

Cod loin in chorizo crust18€
Red mullet fillet mille-feuille, tomato tapenade and phyllo pastry24€
Roasted monkfish with bell pepper sauce22€

Meats

Pan-seared sirloin steak on slate, summer vegetables19€
Smoked duck breast with rosemary22€
Duck leg confit18€
Veal sweetbreads with Sauternes24€
Lamb shank confit with lemon, polenta (depending on arrival)22€

Cheese & salads

Cheese board8€
Crispy camembert with honey9.50€

Desserts

Strawberry soup with Sauternes9€
Raspberry puff pastry with vanilla ice cream11€
Tulip of ice creams and sorbets9€
Trio of dark and white chocolate mousse9€
Warm orange tart with orange ice cream9€
Creamy pineapple verrine9€

Wine selection

Château Pichon Le Roc (Bordeaux, 2022)19€ / bottle
Château Fonsèche (AOC Haut-Médoc, 2019/2021)30€ / bottle
Château Barail La Rose (AOC Saint-Émilion, 2022)30€ / bottle
Château Châtaigneraie (AOC Entre-Deux-Mers)21.50€ / bottle

Book a table

Call : +33 (0)5 56 25 30 67

Reservation : +33 (0)5 56 25 30 67

High season (June 15 → September 15): closed Monday

Low season (September 16 → June 14): closed Friday and Saturday

Call Email

Restaurant FAQ

Do I need to book?

Yes, booking is recommended, especially on weekends and during the tourist season.

How much is the lunch menu?

The lunch menu is 15.50€ from Monday to Friday, lunch only, excluding public holidays.

How much is the terroir menu?

The terroir menu is 26€ for two courses and 32€ for three courses.

How much is the gourmet menu?

The gourmet menu is 34€ for 2 courses and 39€ for 3 courses.

Is there a children's menu?

Yes, a children's menu at 10.50€ is available up to 12 years old.